Beef Marinade

Braised Beef Tips

Chimichurri

Conch Fritters

Conch Salad

Cornish Hens with Wild Rice and
Primavera Dijon Stuffing


Eggplant Parmesan

Guava Glazed Pork Chops

Linguini Fruta Di Mare

Lobster Barbecue

Microwave Garlic
Potatoes


Stuffed Rice

Tropical Chicken


Table of Contents

LINGUINI FRUTA DI MARE


2 Lobster tails - cut in chunks
1 lb. large shrimp
l/2 lb. scallops
1 medium onion
2 crushed cloves of garlic
6-8 mushroom slices
2 Tbs olive oil
1 Lb. Linguini
1 can spaghetti sauce

Cook linguini, drain and put in pot of cold water so it does not stick.

In skillet, heat oil, add garlic and before it browns add the seafood.   When seafood turns white (approx. 5 minutes)  drain and add onions, mushroom and sauce.   Add more oil.   Serve very hot over linguini.

Serve with garlic bread and tossed greens.

TABLE OF CONTENTS