Beef Marinade

Braised Beef Tips

Chimichurri

Conch Fritters

Conch Salad

Cornish Hens with Wild Rice and
Primavera Dijon Stuffing


Eggplant Parmesan

Guava Glazed Pork Chops

Linguini Fruta Di Mare

Lobster Barbecue

Microwave Garlic
Potatoes


Stuffed Rice

Tropical Chicken


Table of Contents

Conch Salad

2 cups chopped conch meat
1/2 cup chopped bell peppers
1/2 cup chopped cucumbers
1/4 cup lime juice
V8 juice
1/2 Cup chopped onions
1/2 c chopped celery
1/2 cup chopped tomato
1/4 cup tabasco sauce
seasoned salt to taste

Combine all ingredients in a glass bowl.    Add enough V8 juice to bring layer of juice to just below surface of mixture.   Combine rest of ingredients and marinade at least 2 to 3 hours before serving.